Tzatziki Sauce
Servings:
1
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Ingredients:
- 2 (8 oz) containers plain yogurt
- 2 cucumbers - peeled, seeded and diced
- 2 Tbsp olive oil
- 1/2 lemon, juiced
- 1 Tbsp chopped fresh dill
- 3 cloves garlic, peeled
- salt and pepper to taste
Instructions:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
