Texas Fiesta Bowls
Servings:
8
Prep Time:
0 min
Cook Time:
0 min
Ingredients:
- 1 pound ground beef
- 1/2 Cup chopped onion
- 1 Cup sliced fresh mushrooms
- 1 Tsp minced fresh garlic
- 1 15-oz can diced tomatoes, undrained
- 1/2 Cup sliced pitted black olives (chop finely if serving to olive haters)
- 1 Tbsp chili powder (more if you like it spicy)
- 1/2 Tsp ground cumin
- 1 Tsp salt
- Freshly ground pepper
- 8 tortilla bowls
Instructions:
Brown ground beef in large skillet. Dip off excess fat. Add onion, mushrooms and garlic and cook until softened.
Stir in undrained tomatoes, olives, chili powder, cumin, salt and pepper. Simmer 3-5 minutes. Stir occasionally.
Serve with shredded cheese, sliced or chopped avocados, refried or black beans, sour cream, chopped cilantro and/or salsa.
Credit:
Salad-In-A-Jar.com 
