Shrimp Scampi Linguine
Servings:
1
Prep Time:
0 min
Cook Time:
0 min
Ingredients:
- Vegetable oil
- 1 Tbsp kosher salt plus 1 teaspoon
- 3/4 pound linguine
- 3 Tbsp unsalted butter
- 2 1/2 Tbsp good olive oil
- 1 1/2 Tbsp minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 Tsp freshly ground black pepper
- 1/3 Cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 Cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 Tsp hot red pepper flakes
Instructions:
Drizzle some oil in a large pot of boiling salted water, add 1 Tbsp of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Serve with garlic bread.
Credit:
The Girl Who Ate Everything 
