Pumpkin Nut Bars
Servings:
12
Prep Time:
10 min
Cook Time:
50 min
Ingredients:
- eggs, slightly beaten
- 29 oz canned pumpkin
- 12 oz evaporated milk
- 1 Cup granulated sugar
- 1/2 Tsp salt
- 1 Tsp ground allspice
- 1 Tsp ground cinnamon
- 1 Tsp ground ginger
- 1 Tsp ground nutmeg
- 1 package yellow cake mix (super-moist variety preferred)
- 3/4 Cup margarine (or butter), melted
- 3/4 Cup chopped pecans
Instructions:
- Preheat oven temperature to 375F (190C)
- Grease a 9 inch by 13 inch baking pan with 1 Tsp butter and set aside
- In a large mixing bowl combine the beaten eggs, canned pumpkin, evaporated milk, granulated sugar, salt, allspice, cinnamon, ginger, and nutmeg. Stir thoroughly to combine the ingredients.
- Pour pumpkin mixture into the greased baking dish and spread into an even layer
- Sprinkle the cake mix evenly over the pumpkin mixture
- Drizzle the melted butter evenly over the top of the cake mix, then sprinkle with chopped pecans
- Place baking dish into the 375F (190C) oven and bake for 50 minutes
- Remove baking dish from oven and allow to fully cool. Refrigerate for at least one hour.
- Cut into 12 squares. The pumpkin squares may also be topped with whipped cream before serving.
Credit:
Allen Williams 
