Pumpkin Belgian Waffles
Servings:
6
Prep Time:
10 min
Cook Time:
15 min
Ingredients:
- 2 1/2 Cups all-purpose flour
- 1/3 Cup packed light brown sugar
- 2 1/4 Tsp baking powder
- 1 Tsp baking soda
- 1/2 Tsp salt
- 2 Tsp ground cinnamon
- 1 Tsp ground ginger
- 1/4 Tsp ground cloves
- 4 large eggs
- 1 Cup whole milk (I didn’t have this so I used 1/4 Cup cream and 3/4 Cup skimmed milk)
- 1 Cup well-shaken buttermilk
- 1 Cup canned solid-pack pumpkin
- 3/4 stick (6 Tbsp) unsalted butter, melted
- Vegetable oil for brushing waffle iron
Instructions:
- Preheat oven to 250°F and preheat waffle iron.
- Sift together flour, brown sugar, baking powder and soda, salt, and spices.
- Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
- Brush waffle iron lightly with oil and spoon batter (I was able to get 6 waffles) into waffle iron, spreading quickly. Cook according to manufacturer’s instructions.
- Transfer waffles to rack in oven to keep warm and crisp. Make more waffles in same manner
Credit:
RealMomKitchen.com 
