Oatmeal Fudge Bars

preheat oven to 325 ° and grease one 9×13 inch pan

1. Beat together butter and both sugars with an electric mixer. Beat until fluffy and add eggs, one at a time until fully incorporated. Add vanilla.
2. In a separate bowl whisk together oats, flour, baking soda, salt and cinnamon. Add to the butter mixture and beat until just combined. Make sure there are no flour clumps in the dough. Set to the side.
3. In a small sauce pot combine chocolate chips, sweetened condensed milk, butter, salt and vanilla. Turn to medium low heat and stir until completely melted and creamy.
4. Divide the dough into two portions, with one portion having slightly more than the other. Use the portion with slightly more as the bottom crust. Press into a prepared 9×13 inch pan.
5. Pour fudge mixture on top of unbaked crust. Avoid pouring directly near the edges, or have your crust go up the sides to avoid the fudge from touching the pan.
6. Flatten pieces of dough in the palm of your hand, and place on top of the fudge. Strategically leave a few windows on top so you can see the delicious fudge underneath.
7. Bake for 25-30 minutes or until topping is light brown and fudge layer is set.
8. Cool at least 30 minutes before cutting. Better served and stored at room temperature. And can be held up to three days, in an air tight container.