Lemon Frozen Yogurt

Servings:

1 qt

Prep Time:

5 min

Cook Time:

6 hrs

Ingredients:

3 Cups plain whole-milk yogurt (Greek style is best)
Grated zest of 1 lemon (organic is best since you are using the skin)
1/4 Cup fresh lemon juice
2/3 Cup sugar
1 Tbsp mild-flavored honey
1/4 Tsp citric acid, or more to taste (This gives the yogurt a really nice ‘sour’ flavor and can be found near canning supplies (sold as fruit fresh) or in Middle Eastern markets.)
Pinch of salt

Instructions:

Place all ingredients in a blender. Blend until the ingredients are smooth and uniformly combined. Pour the mixture into a bowl, taste to adjust the citric acid as necessary, and cover the bowl with plastic wrap. Chill the mixture for several hours or until it is quite cold. Pour the mixture into your ice cream machine and process according to the manufacturer’s instructions.