Grilled Flat Iron Steak w/ Chimichurri Sauce
Servings:
4
Prep Time:
1 hr
Cook Time:
20 min
Ingredients:
For the steak you will need:
- 1/2 Tsp fresh cracked pepper
- 1/2 Tsp granulated garlic
- 1 Tsp kosher salt
- 1/4 Tsp ground cumin
- 1/8 Tsp cayenne pepper
- 1/4 Tsp chili powder
- 1 1/2 to 2 pound flat iron steak
- canola oil to brush the grill
For the chimichurri sauce you will need:
- 3 cloves garlic
- 1 Cup lightly packed cilantro, stems removed
- 1 Cup packed Italian flat leaf parsley, stems removed
- 1/2 Tsp kosher salt
- 1/4 Tsp cumin
- 1/3 Cup white wine vinegar
- 1/2 Tsp crushed red pepper
-
1/2 Cup olive oil
Instructions:
- In a bowl combine pepper, granulated garlic, salt, cumin, cayenne pepper and chili powder.
- Lay steak on foil, rub mixture onto meat. Cover with aluminum foil. Refrigerate for 1 hour.
- Meanwhile, place cilantro, parsley, kosher salt, cumin, white wine vinegar and crushed red pepper in a food processor. Turn food processor on, while it is processing slowly add in the olive oil until the mixture emulsifies, about 1 minute. You will have a smooth sauce. Keep at room temperature until ready to serve.
- Preheat gas grill on high setting. Once heated brush grill with oil.
- Cook steak on high for 2 minutes on each side. Reduce heat to medium and cook for an additional 2-3 minutes. Remove and allow to rest for 10 minutes. Slice against the grain. Transfer to serving platter, spoon chimichurri sauce over the top, serve.
Credit:
LifesAmbrosia.com 
