Greek Grain Salad
Servings:
6
Prep Time:
15 min
Cook Time:
45 min
Ingredients:
- 1 pound barley
- Salt
- 1/2 pound rye berries
- 1/2 pound wheat berries
- 1 Cup pitted, halved kalamata olives
- 1 Cup crumbled feta cheese
- 1 Cup 1/4-inch diced cucumber
- 1 Cup 1/4-inch diced tomato
- 1/2 Cup 1/4-inch diced red onion
- 1/2 Cup chopped parsley leaves
- 1/2 Cup chopped dill
- 1/4 Cup cider vinegar
- 1/4 Cup minced dill
- 4 cloves garlic, minced
- 3/4 Cup olive oil
- Salt and pepper
Instructions:
Make the salad: Bring a large pot of water to a boil. Add the barley and cook for 15 minutes. Using a sieve, remove barley from the water and transfer to a bowl.
When cool, combine with the remaining ingredients.
Meanwhile, make the Dressing: Whisk together the vinegar, dill, and garlic. While whisking, drizzle in the oil to make a smooth dressing. Season with salt and pepper, to taste.
Toss the salad with the dressing and serve.
Credit:
Chef Jon-Paul Hutchins 
