Chocolate Waffles w/ Chocolate Sauce
Servings:
4
Prep Time:
20 min
Cook Time:
10 min
Ingredients:
Chocolate syrup:
- 1/4 Cup cocoa powder
- 1/4 Cup maple syrup
- 2 Tbsp. milk or soymilk
- 1/2 Tsp pure vanilla extract
Chocolate waffles:
- 1 1/3 Cup flour
- 1/2 Tsp baking soda
- 1/4 Tsp kosher salt
- 2/3 Cup milk or soymilk
- 1/2 Tsp apple cider vinegar
- 5 Tbsp. cocoa powder
- a small handful of semi-sweet chocolate chips (or carob chips if you want to make them vegan)
- 1/4 Cup water, boiling hot
- 1/3 Cup brown sugar (dark brown if you've got it)
- 1/4 Cup vegetable oil
- 1/2 Tsp pure vanilla extract
Instructions:
- For the chocolate sauce, whisk together all the ingredients in a small pot and heat until smooth. Set aside.
- Preheat the waffle iron.
- For the waffles. (WARNING: this is a 3 bowl recipe. I apologize ahead of time about the dishes, but it must be done.)
- In bowl 1, whisk together the flour, baking soda, and salt.
- In bowl 2, whisk together milk and vinegar. Set aside and let sit for about 10 minutes.
- In bowl 3, whisk together the cocoa powder, chocolate chips and boiling water until smooth.
- Now, Whisk the soymilk mixture into the chocolate mixture. When combined, whisk in the brown sugar, oil and vanilla. Then gradually stir in the flour mixture.
- Cook according to your waffle iron instructions. When done, drizzle with warm chocolate syrup and shake some powder sugar over them.
Credit:
Leslie Sarna 
