Butternut Squash Bread
Servings:
1
Prep Time:
0 min
Cook Time:
0 min
Ingredients:
- 1 Cup butternut squash purée
- 2 eggs
- 1/2 Cup vegetable oil
- 1/4 Cup water
- 1 Cup white sugar
- ½ Cup brown sugar
- 1 ¾ Cups all-purpose flour
- 1 Tsp baking soda
- ½ Tsp kosher salt
- 2 Tsp ground cinnamon
- ½ Tsp ground nutmeg
- ½ Tsp ground cardamom
Instructions:
Preheat oven to 350 ° F (175 ° C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan. In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom. Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan. Bake at 350 ° for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Notes:
Make it your own…this is the perfect base recipe to play around with, toss in some mini semi sweet chocolate chips, white chocolate, nuts, dried cranberries, etc. Have fun and get creative!
Credit:
MyBakingAddiction.com 
