Baked Zucchini Croquettes
Servings:
20 pcs
Prep Time:
2 hr
Cook Time:
15 min
Ingredients:
- 3 zucchini
- 2 egg whites
- 1 Cup all purpose flour
- 1 Cup breadcrumbs
- Chopped herbs to taste (basil, mint, sage, rosemary, etc.).
- salt to taste (optional)
Instructions:
Wash and dry zucchini. Cut zucchini into 1-inch thick slices and let rest for 2 hours. Roll them into the egg whites, then into flour mixed with herbs, and then into the egg whites into the breadcrumbs. Place Them onto the baking sheet covered with baking paper. Bake in the preheated oven to 425-460 ° F for 7 minutes Each side until golden and crack surfaces. Add salt if necessary. Serve
Credit:
Dulcis In Furno 
