Artichoke Spinach Penne
Servings:
4-6
Prep Time:
15 min
Cook Time:
20 min
Ingredients:
- 1 lb pasta, cooked
- 1 can artichoke hearts, drained and chopped
- 2 Cups spinach
- 12 cherry tomatoes, halved
- 1 Tbsp olive oil
- feta cheese, for topping
Instructions:
Boil pasta in salted water until al dente. Drain pasta and return to hot pan. Add olive oil, spinach, artichoke hearts and tomatoes and cook on low until spinach is wilted. Top with feta cheese and serve.
Credit:
April Renner 
