African Peanut Soup
Servings:
6
Prep Time:
10 min
Cook Time:
10 min
Ingredients:
- 2 tablespoons olive oil
- 1/2 bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup minced cilantro
- 3 cups vegetable broth
- 8 ounces silken tofu
- 1 can (28 ounces) crushed tomatoes in puree
- 1/2 cup uncooked rice
- 1 teaspoon cardamom
- 1/2 teaspoon nutmeg
- A dash of cayenne pepper sauce
- 1 cup freshly made roasted peanut butter
- Diced roasted peanuts for a garnish
Instructions:
Saute the bell pepper and onion with the oil in a large stockpot over medium high heat until softened. Stir in garlic and cilantro.
Blend the tofu with the broth in blender and then pour into pot. Add in all remaining ingredients except peanut butter and peanuts. Simmer on stovetop for about 20 minutes, or until rice is done. Add water if necessary to desired consistency.
Stir in peanut butter and serve garnished with peanuts.
Credit:
FabFrugalFood.com 
